Seared Pork County Ribs and Cornbread Dressing!

Today’s lunch is some seared pork country ribs with a side of cornbread dressing! Here are the ingredients!

For the pork ribs!

• 2 bone in pork ribs

• 1 tablespoon of B's Rubs Hickory Garlic Chipotle rub

• 1 tablespoon of vegetable oil

To start, I heated up large skillet on high heat and added in the vegetable oil. Once it was sizzling, I sprinkled the rub on all sides of the pork and seared them for 3 minutes a side. Once they were done, I let them cool on a platter while I made the dressing.

For the dressing!

• 1 (16 ounce) package dry corn bread mix

• 2 tablespoons butter

• 1/2 cup of chopped celery

• 1 small onion

• 2 beaten eggs

• 2 cups of chicken stock

• 2 tablespoons of dried sage

• 2 teaspoons of salt

• 1 teaspoon of pepper

First, I made the corn bread mix based on the package directions. Then I preheated the oven to 350 degrees. In a large skillet over medium heat, I melted the butter and sautéd the celery and onion until they were soft.

In a large bowl, I mixed the celery, onions, 3 cups of the corn bread, eggs, chicken stock, salt, and pepper.

I placed it all in an 8X8 greased metal dish and baked it at 350 degrees for 30 minutes. After I let it cool for about 5 minutes I served it with the pork ribs.