Today’s lunch is stuffed shells featuring some Just Like Home sauce! I’ve used their sauces several times and they make the best meals!
Here are the ingredients!
1 jar of Zesty Tomato Basil and Cheese Just Like Home sauce
1 tablespoon of orgengo
1 tablespoon of herbs de Provence
1 tablespoon of olive oil- for the pasta water
1 tablespoon of salt- for the pasta water
1 box of Good and Gather Jumbo shells
1 block (8 ounces) of extra sharp white cheddar
1 container (16 ounces) of sour creme
1 bag of mozzarella cheese (8 ounces total)- for the topping
In a large pasta pot, I boiled the water and added in the olive oil and salt. Once it reached a boil, I added the shells and cooked them for 9 minutes. Once they were done, I drained them with a large slotted spoon and placed them in a colander and rinsed them with cold water to chill them quickly.
I then cubed up the blocks of cheese and added them to a large bowl. I mixed in the container of sour creme, the oregano, the herbs, the sour creme and half of the jar of pasta sauce.
I stuffed each shell with this mixture and then poured the rest of the sauce over the top and then covered the shells with the whole bag of the mozzarella cheese.
I let this cool in the fridge for the rest of the day, covered with foil, and I baked them uncovered at 450 degrees for 15 minutes, broiled them for 1 minute, let them cool for about 10 minutes and then served.
Check out the Just Like Home sauces for your next meal! https://eatjustlikehome.com/
