Vegan Chocolate Cake with nutpods!

Today’s recipe is a vegan chocolate cake with a butterscotch center made with nutpods!

I substituted the eggs with some oat milk and it was amazing! Here’s the ingredients!

• ¼ cup of nutpods oat milk

• ½ cup vegetable oil

• 1 box of Betty Crocker Chocolate Fudge cake mix

• 1 kcup of ground coffee

• ¼ cup of dairy free butter scotch chips

• 1 can of Pam spray

• A roll of foil

• 1 loaf cake pan

To start with, I preheated the oven to 325 degrees. In a large metal prep bowl, I mixed the oat milk, vegetable oil, cake mix, and coffee until it was all blended together. I lined the pan with foil and poured half of the mix in the pan. I added in a layer of the butterscotch chips and then added the rest of the batter over it.

I baked it for 25 minutes. Once it was done, I removed it from the oven and let it cool in the pan for about an hour.