Vegan and Gluten Free Noodles!

My dinner tonight is a vegan and gluten free noodle bowl!

Here are the ingredients!

• 1 box of Annie Chun’s Maifun brown rice noodles

• 1 tablespoon of curry powder

• 1 tablespoon of ground ginger

• 1 tablespoon of garlic salt

• 3 cloves of garlic peeled and chopped finely

• 1 tablespoon of soy sauce

• 1 tablespoon of squeeze ginger

• 1 teaspoon of sesame oil

To start with, I boiled water in a medium size pot. I added in the curry powder and ground ginger to this and cooked the noodles in it for 5 minutes. I love adding the seasonings to the noodle water because the noodles absorb all the flavors so much more.

While these cooked, I heated up my large non-stick skillet on medium heat and added in the garlic, sesame oil and soy sauce.

Once the noodles were soft, I drained then and added them to the hot skillet. I stir-fried the noodles until they had a nice color and served.