Spatchcock Chicken!

Tonight’s dinner is a spatchcock chicken!

Here are the ingredients!

• One 4 pound chicken- I had the back bone cut out of it and had it flattened out

• 2 tablespoons of the Homestead Seasoning- from Savory Spice

• 1 teaspoon of sea salt

• 2 tablespoons of olive oil

First, I preheated the oven to 400 degrees, and then lined a large cookie sheet with foil. I rubbed the whole chicken with olive oil, and then sprinkled the Homestead Seasoning and sea salt over it. I baked it for 45 minutes, until it reached 160 degrees, and then let it stand for 10 minutes until it reached 165 degrees and to let the juices redistribute.

For the side, I made some mashed potatoes and peas and pearl onions.