Slow Cooker Asian Style Meatballs!

Tonight’s dinner is slow cooker Asian meatballs! This is on the dishes that you can just set it in the crockpot and forget it!

Here are the ingredients!

· 40 thawed pork meatballs

· 1 tablespoon of Marrakech Moroccan Mix- Salt Free seasoning- from Savory Spice

· 1 tablespoon of Market Pantry-Target brand- of ground ginger

· 1 teaspoon of McCormick garlic salt

· 1 teaspoon of McCormick crushed red pepper flakes

· 1 large onion- cut into chunks

· 5 cloves of garlic- peeled and cut into large pieces

· 1 tablespoon of squeeze ginger

· 1 tablespoon of sesame oil

· 8 tablespoons of soy sauce

· 2 tablespoons of mild hot sauce

· 1 cup of water

After adding all this to the crockpot, I stirred it all together to coat all the meatballs I set this on high and let it simmer for 4.5 hours. Since the meatballs were all ready cooked, I just needed them to get warm and absorb all the flavors. I wanted them thawed, so I moved them from the freezer to the fridge at 8 this morning. I put all of this in the crockpot at 1 today so it would be ready at 5.:30.

I made sure I used my rubber spoon so I did not scratch the inside of the crockpot.