Today’s lunch is a shrimp stir-fry dish!
Here are the ingredients!
1 bag (41-50 count) shrimp (large, peeled and deveined)
12 ounces of frozen corn
10 lunches of frozen green beans
1/4 cup of soy sauce
1 tablespoon of minced garlic
1 tablespoon of minced onion
In a large skillet, I added all of the ingredients and stir-fried it on high for 15 minutes to get everything cooked throughly. Once the shrimp turned pink I turned the heat off and served. I didn’t make any extra sides for this.