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Shrimp Stir-Fry!

Today’s lunch is a shrimp stir-fry dish!


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Here are the ingredients!

  • 1 bag (41-50 count) shrimp (large, peeled and deveined)

  • 12 ounces of frozen corn

  • 10 lunches of frozen green beans

  • 1/4 cup of soy sauce

  • 1 tablespoon of minced garlic

  • 1 tablespoon of minced onion



In a large skillet, I added all of the ingredients and stir-fried it on high for 15 minutes to get everything cooked throughly. Once the shrimp turned pink I turned the heat off and served. I didn’t make any extra sides for this.

 
 
 

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