Shrimp Stir-Fry!

Today’s lunch is a shrimp stir-fry dish!

Here are the ingredients!

• 1 bag (41-50 count) shrimp (large, peeled and deveined)

• 12 ounces of frozen corn

• 10 lunches of frozen green beans

• 1/4 cup of soy sauce

• 1 tablespoon of minced garlic

• 1 tablespoon of minced onion

In a large skillet, I added all of the ingredients and stir-fried it on high for 15 minutes to get everything cooked throughly. Once the shrimp turned pink I turned the heat off and served. I didn’t make any extra sides for this.