Protein Packed Gluten Free/Dairy Free Chocolate Cake!

Today’s sweet treat is a protein packed gluten free and dairy free chocolate cake!

Here are the ingredients!

· 2 tablespoons of liquid vegan eggs

· 1 cup of the original nutpods

· 1 and 1/3 cup gluten free flour

· 1 cup of protein powder

· 2/3 cup unsweetened cocoa

· 1 and ¼ cups of brown sugar

· ½ cup of Ghee- melted

· non stick- cooking spray

This recipe was so easy to make! First, I melted the ½ cup of Ghee in the microwave at 5-second intervals until it was all melted. Then I mixed in the nutpods and the vegan eggs and whisked it together until it was all blended. I added in the cocoa powder, the flour, protein powder, and sugar and whisked it until it was all blended together. I poured the mixture in a medium sized round metal pan and spread out the batter.

I baked it at 350 for 25 minutes then let it cool in the pan for about 10 minutes before cutting and serving.