Pasta in a nutpods sauce!

Today’s lunch is some gluten free pasta in a nutpods sauce!

Here are the ingredients!

• 1 box of gluten free spaghetti

• 1 tablespoon of salt- for the pasta water

• 1 tablespoon of olive oil- for the pasta water

• 1/4 cup of the original nutpods

• 1 teaspoon of salt

• 1 teaspoon of freshly ground black pepper

• 1/3 cup of freshly grated vegan Parmesan cheese

First, I filled a large pot with water and added in the salt and olive oil. I covered it and set the heat to high and once it reached a boil, I added in the pasta and cooked it for 11 minutes, stirring occasionally.

In a large skillet, I added the nutpods, salt, pepper, and freshly grated cheese. I used a super fine grater to make the pieces super small. I let this simmer on low heat, stirring occasionally.

Once the pasta was done, I tossed it with the sauce and served.