Pasta!

Today’s recipe is a vegan and gluten free pasta dish made with some vegetables from my Hungry Harvest box!

Here are the ingredients!

• 2 small yellow onions- from the Hungry Harvest box

• 1/3 cup of the original nutpods

• 1 tablespoon of olive oil

• 1 teaspoon of garlic powder

• 2 teaspoons of salt

• 1 box of Good and Gather gluten free pasta from Target

• 2 tablespoons of olive oil- for the pasta water

• 1 tablespoon of salt- for the pasta water

• 1/3 cup of freshly grated vegan Parmesan cheese

To start with, I filled a large pot with water and added in the olive oil and salt. I set the heat to high and covered it. Once it reached a boil, I added in the spaghetti and cooked it for 11 minutes stirring occasionally.

In a large pan, I added in the finely chopped onions , garlic powder, salt, and oil and cooked them for about 10 minutes to get some color. I added in the nutpods and the freshly grated vegan cheese and whisked it together to make the sauce. Once the pasta was done, I drained it and tossed it with the sauce and served.

Use code IFYOUWANTTOEATYOUHAVETOCOOK to buy some nutpods!

https://glnk.io/j42v/ifyouwanttoeatyouhavetocook

Use code HARVEST10 for $10 off your first Hungry Harvest order! https://www.pntra.com/t/SUNIS05ITEZDR05LSk5MQ0hJTkdMRw