Pasta!

Today’s lunch is a gluten free pasta dish!

Here are the ingredients!

• 1 box of Good and Gather gluten free spaghetti from Target

• 1 tablespoon of salt- for the pasta water

• 1 tablespoon of olive oil- for the pasta water

• 1/4 cup of the original nutpods

• 1 tablespoon of fresh pesto

• 1 teaspoon of Trader Joe’s garlic powder

• 1 tablespoon of Watkin’s powered ranch seasoning

First, I filled a large pot with water and added in the salt and olive oil. I covered it and set the heat to high. Once it reached a roaring boil, I added in the gluten free spaghetti and cooked it for 11 minutes, stirring occasionally.

While the pasta was cooking, I added the nutpods, pesto, garlic powder and ranch seasoning to a medium sized pan and let it simmer on low together , stirring occasionally while the pasta cooked.

Once the pasta was done, I drained it and tossed it with the nutpods sauce and served.