Paleo Powder Chicken Tenders!

Tonight’s dinner is a baked chicken tender dish made with some new seasonings from Paleo Powder!

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Here are the ingredients!

• 2 large boneless chicken breasts- cut into slices

• 1 cup of Farofa (Brazilian breadcrumbs)

• 2 tablespoons of the Paleo Powder All Purpose Seasoning

• 2 eggs- lightly beaten

First, I sliced the chicken into thin slices so it would cook evenly. I sprinkled the Paleo seasoning all over it and dipped the chicken in to the egg wash, and then dipped it into the breading to coat it.

I baked it at 375 degrees for 1 hour in a glass pie dish that I sprayed with some non-stick spray. I didn’t make a side with it because I did not want tons of leftovers.