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Marrakech Moroccan Chicken!

Today’s snack is super quick and easy! Here are the ingredients!

· 1 tablespoon of the Marrakech Moroccan Mix- from Savory Spice

· 3 tablespoons of Kikkoman soy sauce

· 10 fully cooked gluten free chicken nuggets


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To start, I thawed out the chicken nuggets this morning so the sauce would adhere more to the chicken. When I was ready to cook them, I put them all in a bowl and drizzled the soy sauce and the Moroccan mix over them. I stirred them up and put them all on a baking sheet.

I had the oven set to 425 degrees and I baked them for 15 minutes.

 
 
 

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