Today’s lunch is some gluten free/ dairy free Mac and cheese made with some nutpods and Jovial pasta!
Here are the ingredients!
12 ounces of Jovial gluten free shell pasta
1 teaspoon of salt- for the pasta water
1 teaspoon of olive oil- for the pasta water
½ cup vegan butter
1 tsp garlic, minced
¼ cup gluten free flour
1 ½ cup original nutpods
2 cups dairy-free Daiya cheddar-style shreds
1 cup dairy-free Daiya mozzarella-style shreds
¼ cup nutritional yeast flakes
½ tsp salt
¼ tsp ground black pepper
¼ tsp paprika
First, I filled a medium sized pot with water and added in the salt and olive oil. I covered it, set the heat to high and once it reached a roaring boil, added in the dairy free shells and cooked them for 12 minutes, stirring occasionally.
In a large sauce pan, I added in the vegan butter and nutpods and simmered it on low heat. I added in the garlic, salt, pepper, and paprika and gave it a stir. Then I added in the yeast flakes and the cheese and kept stirring it on low heat until it melted. Once the shells were done, I drained them, tossed them with the cheese sauce and served.
Use code IFYOUWANTTOEATYOUHAVETOCOOK to get 15% off your nutpods order today! HTTPS://GLNK.IO/J42V/IFYOUWANTTOEATYOUHAVETOCOOK