Lemon Pepper Pasta!

Tonight’s dinner is a vegan pasta dish! Here are the ingredients!

1 package of Barilla Spaghetti

1 teaspoon of salt- for the pasta water

1 teaspoon of olive oil-for the pasta water

1 package of frozen green beans

3 cloves of peeled and chopped garlic

1 tablespoon of garlic salt

1 teaspoon of lemon pepper

To start with, I filled up a small pot with water and added in the salt and olive oil. I set the heat to high and once to reached a boil I added in the pasta, and cooked the pasta for 10 minutes.

In a medium sauce pan, I added in the garlic, the green beans, lemon pepper, and garlic salt. I cooked this on medium heat to get it warm. Once the pasta was done, I drained it and tossed it with the green beans and served.