Italian Seasoned Farfalle!

Today’s lunch is some farfalle pasta seasoned with some Dak’s Italian seasoning!

Here are the ingredients!

• 1 tablespoon of the Dak’s Italian Blast

• 1 tablespoon of garlic salt

• 2 cloves of peeled and chopped garlic

• 2 slices of finely chopped bacon

• 1 stick of salted butter

• 1 tablespoon of salt- for the pasta water

• 1 tablespoon of olive oil- for the pasta water

• 1 box of Barilla Farfalle

To start with, I filled a large pot with water and added in the salt and olive oil. I turned the heat to high, covered it, and waited for it to come to a roaring boil. Once it did, I added in the pasta and cooked it for 12 minutes.

For the sauce, I heated up a medium size pan on low heat and added in the butter, bacon, Dak’s seasoning, garlic salt, and garlic. I whisked this together as the butter melted to make the sauce.

Once the pasta was done, I drained it, tossed it with the sauce and served.