Honey Dijon Pork Chops!

Today’s lunch is some baked pork chops!

Here are the ingredients!

• 1 tablespoon of Pineapple Espresso Rub from Riley’s Spice

• 4 boneless pork chops

• 2 tablespoons of honey dijon mustard

• 2 tablespoons of vinaigrette

I laid out all the pork chops in a small pie dish and sprinkled the rub over both sides and poured the mustard and vinaigrette over both sides as well.

I baked these uncovered for 20 minutes at 450 degrees.

I did not make a side for this because I did not want tons of leftovers