Grilled Pork Tenderloin!

Today’s 4th of July lunch is grilled pork tenderloin! Here are the ingredients!

• 2 tablespoons of the Dak’s Italian Blast seasoning

• 2 tablespoons of salt

• 4 tablespoons of olive oil

• 1 (118.4 oz.) tenderloin

First, I seasoned this pork tenderloin with the olive, salt, and the Dak’s.

I wrapped this in saran wrap too and placed it in the same dish with the other one. I let this marinate for about 6 hours in the fridge. When it was time to grill, I seared them and then grilled them on high heat for 4 minutes a side.

I let them stand for 12 minutes before slicing. For a side, I made mashed potatoes!