Grilled Pork Tenderloin!

Today’s 4th of July lunch is grilled pork tenderloin! Here are the ingredients!

• 2 tablespoons of the Riley’s Griller’s Garlic Rub

• 4 tablespoons of olive oil

• 1 (18.4 oz.) tenderloin

First, I seasoned the pork tenderloin with the olive oil and the Garlic Rub. I wrapped it in saran wrap and placed it in a large glass casserole dish. I let this marinate for 24 hours in the fridge. When it was time to grill, I seared them and then grilled them on high heat for 4 minutes a side.

I let them stand for 12 minutes before slicing. For a side, I made mashed potatoes.