Garlic Rosemary Pasta!

Tonight’s dinner is garlic rosemary pasta in a butter sauce! Here are the ingredients!

• 1 sprig of fresh rosemary

• 1 tablespoon of garlic salt

• 5 cloves of finely chopped garlic

• 1 stick of unsalted butter

• 1 box of Barilla Bucanti

• 1 tablespoon of salt- for the pasta water

• 1 tablespoon of olive oil- for the pasta water

I filled a large pot with water and added in the salt and olive oil. Once it reached a boil, I added in the spaghetti and cooked it for 7-10 minutes.

In a large sauté pan, I added in the garlic, rosemary, garlic salt, and butter and let it cook together on low while I waited for the pasta to cook.

Once the pasta was done, I scooped it out with tongs and added it straight to the sauce. I stirred it together and then served.