Garlic Butter Pasta!

Tonight’s dinner is another pasta dish!

Here are the ingredients!

· 1 box of Barilla Spaghetti

· 1 stick of salted butter (this equals 8 tablespoons or ½ cup of butter)

· 1 tablespoon of salt (for the pasta water)

· 1 tablespoon of olive oil (for the pasta water)

· 3 big cloves of garlic- peeled and chopped finely

· 1 tablespoon of garlic salt

· 1 teaspoon of freshly ground black pepper

· ¼ cup of white wine

To start, I filled a large pot with water and added in the salt and olive oil. I set the heat to high and covered it so it would boil faster. Once it reached a roaring boil, I added in the pasta, gave it a stir, and cooked it for 11 minutes.

In a large sauce pan, I added in the butter, chopped garlic, garlic salt, wine, pepper and let it cook on low to make a sauce.