Fried Shrimp!

I absolutely love making fried shrimp! It’s so easy!

Here are the ingredients!

· 1 (16 oz.) bag of frozen, peeled, deveined, raw shrimp

· 1 cup of white flour- from Bench View Farms

· 1 cup of vegetable oil

· 1 cup of B.T. Leigh’s The Clevelander Apple Mustard BBQ Sauce

· 2 eggs

A couple years ago for Christmas my parents got me a little metal breading station and it makes recipes like this so easy to make.

I set the shrimp on the counter to help thaw them out this morning and ended up putting them all in a bowl full of water to speed up the process. Now on to cooking!

First, I filled a small pot with the vegetable oil, covered it, and set the heat to medium. While I waited for this to simmer I made the breading station!

I used 3 little metal trays for this. In the first tray, I added in the 2 eggs and beat them until they were all blended.

In the second tray I added in the flour. In the third tray, I added in the mustard sauce.

Next, I dipped the shrimp on the first tray with the egg wash and then dipped them in the flour mixture. Once they were coated, I added them to the hot oil and cooked them for about 2 minutes. I love how shrimp cooks so fast!

When they were done, I immediately added them to the mustard sauce, gave them a toss, and served.