Fried Buffalo Shrimp!

Today’s lunch is fried shrimp!

Here are the ingredients!

• 1 tablespoon of Buffalo Wing Dry sauce seasoning from Savory Spice Raleigh

• 1 pound of peeled and deveined shrimp

• 3 eggs

• 1 cup of Kiss My Keto classic breadcrumbs

• 2 tablespoons of Frank’s Red Hot sauce

• 1 cup of garlic oil

First, I heated the oil on high heat in my large skillet. I used mt breading station and placed the eggs (beaten) in one, the breadcrumbs went in the middle one, and the sauce and the seasoning went in the last one.

I poured some warm water over the frozen shrimp to thaw them quickly and then dredged then in each station. I fried them for 1 minute a side and then let them cool on a large plate for a couple minutes before serving.

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