Dark Chocolate Sea Salt Bark!

This weekend’s dessert is some dark chocolate nutty sea salt bark! Here are the ingredients!

· 2 bags (20 oz. total) of Nestle Toll House dark chocolate morsels

· 1 tablespoon of freshly ground sea salt

· 2 cups of finely chopped nuts (pecans, macadamias, cashews)- from Jaybee’s Nuts

First, I added all the chips to a medium sized skillet and melted it on medium heat. As the chocolate melted, I chopped the nut with a large knife to make them smaller.

I spread the mixture onto a large cookie sheet that I had lined with foil. I sprinkled the freshly ground sea salt over the bark and let it harden for about an hour. Once it set up, I broke it apart and placed them on my cake plate for serving.