Dark Chocolate and Sea Salt Nut Clusters!

For a dessert this weekend for my parent’s first visit back to Raleigh, I decided to make some dark chocolate and sea salt nut clusters! I tested this new recipe out on them for the holidays and they and my husband loved them! I used some different types of nuts from a company called Jaybee’s Nuts!

Check out their link below!

https://www.jaybeesnuts.com/

Here are the ingredients!

· 2 cups of macadamias

· 2 cups of raw pecans

· 2 cups of raw cashews

· 2 bags of Toll House Dark Chocolate Chop Morsels (20 oz.) total of chocolate

· 1 teaspoon of freshly and finely ground sea salt

First, I melted all the chocolate in a small saucepan on low heat. I added in all the nuts that I chopped into small pieces in my food processor and scooped them out in small spoonfuls to make bite sized cookies and then sprinkled the tops with the freshly ground salt.

I spaced all of the cookies out on some plastic wrap and waited for them to set up.

Once the cookies hardened I stacked them all on my cake plate to serve.