Dak's Spices Pork Chops and Pasta!

I’ve partnered with Dak’s Spices for this pork chop recipe! 

Here are the ingredients!

• 1 whole bottle of Dak’s Original Red Spice

• 4 thin bone in pork chops

• 1 tablespoon of olive oil 

• 2 cups of Buffalo flavored breading

• 1 tablespoon honey 

• 2 cups of dried rotini

• 1 tablespoon of olive oil for the pasta water

• 1 tablespoon of salt for the pasta water 

• 1 stick of butter for the pasta

• 2 tablespoons of Dak’s Nothin’ But Ranch seasoning 

• 1 clove of garlic 

First, I seasoned all 4 pork chops with the the whole bottle of Dak’s and then pored the honey on top and massaged it in. I drizzled some olive oil on my baking sheet so the pork would not stick. I breaded each one in the buffalo reading and baked them at 400 degrees for 10 minute because they were so thin. 

For the side I made some rotini from Target. I filled a small pot of water and added in the salt and olive oil and let it come to a roaring boil on high heat. I added in the pasta and cooked it for 10 minutes. While the pasta was cooking, I added a stick of butter to another pan and added in the Nothin’ But Ranch seasoning and garlic clove and melted the butter on low heat to make the sauce. Once the pasta was done, I drained it, tossed it with the butter sauce and served it with the pasta.  I ended up adding a dash more of the ranch seasoning to the pasta for some color.