Dak's Spices on Ribs!
- Gracie Smith

- Aug 20
- 1 min read
Updated: Aug 22
I’ve partnered with Dak’s Spices and Target and created this rib recipe!
Here are the ingredients!
2 tablespoons of Dak’s Original Red Seasoning
2 racks of ribs- both cut in half so you get 4 sections
4 tablespoons of Kosterina Red Pepper Olive Oil- from Target
The ribs were frozen yesterday afteroon so I took them out and dunked them in some warm water in my sink for about 2 hours. I cut each rack in half to get it to fit on the cookie sheet. I seasoned them, wrapped them in foil, and let them marinate in the fridge all night and half the day.
,I cook the ribs at 225 degrees for 3 hours in my oven. I took them out of the fridge an hour before I cooked them. I let them stand for a few minutes still wrapped in the foil to keep the juices together and then served. I didn’t make a side because I didn’t want leftovers.
You can get the Kosterina Olive Oil from my Target link!



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