Curry Noodles!

Today’s lunch is some vegan curry noodles!

Here are the ingredients!

2 tbsp peanut oil

t tsp pepper

1 tbsp salt

⅓ jar yellow curry paste

1 400ml light coconut cream

3 bundles of kelp noodles

1 tsp lime juice

1 tbsp brown sugar

2 long red chilis thinly sliced

To start, I filled a large pot with water, set the heat to high and covered it. Once the water was boiling, I added in the kelp noodles and cooked them for 5 minutes.

In a large skillet, I added in the peanut oil, pepper, salt, curry paste, coconut cream, lime juice, sugar and sliced red chilies and whisked it together. I let this cook on medium heat to make the sauce and once the noodles were done, I drained them and tossed them with the sauce and served.