Creamy Garlic Basil Pasta

Today’s lunch is another pasta dish!

Here are the ingredients!

• 1 tablespoon of Riley’s Griller Garlic rub

• 1 box of Barilla Spaghetti

• 1 tablespoon of salt- for the pasta water

• 1 tablespoon of olive oil- for the pasta water

• 2 cloves of peeled and hopped garlic

• ¼ cup of white wine

• 4 tablespoons of salted butter

• 1 tablespoon of garlic puree

• 1 tablespoon of basil pesto

I filled a large pasta pot with water and added in the salt and olive oil. Once it reached a boil, I added the pasta and cooked it for 10 minutes.

In a medium saucepan I added the rub, garlic, garlic puree, pesto, butter, and wine and whisked it together to make a sauce.

Once the pasta was done, I drained it and added it straight into the sauce. I let it simmer for a minute to absorb all the flavors and then served.