Chicken!

Today’s lunch is another chicken recipe!

Here are the ingredients!

· 1 teaspoon of the Marrakech Moroccan Seasoning from Savory Spice

· 1 teaspoon of Chinese Five Spice

· 1 teaspoon of garlic salt

· 3 tablespoons of soy sauce

· 1 tablespoon of water

· 1 cup of vegetable oil

To start, I filled a small pot with the oil and set it to medium heat.

While I waited for it to heat up, I set a small sized pot on medium heat and added in the Marrakech seasoning, the Five Spice, garlic salt, garlic, water, and soy sauce and whisked it together.

When the oil reached a simmer, I added in the nuggets and covered the pot. I let the nuggets cook for 5 minutes and then removed them with a strainer scoop. I added the, straight into the sauce and let to cook in the sauce for about a minute to absorb all the flavors and served.