Buffalo Chicken Wings!

Tonight’s dinner is some Buffalo chicken wings!

Here are the ingredients!

1 quart of water- for the brine

3 tablespoons of salt- for the brine

3 pounds of chicken wings

1 tablespoon garlic oil

2 tablespoons of Buffalo seasoning from Savory Spice

First, I placed the water and salt in a large bowl, added in the frozen chicken wings and let it brine for 1 hour on the counter to help thaw. They were still a little frozen when they were done brining so I ran each wings under hot water to speed up the process.

Then I placed the wings on a large plate and patted them dry. I sprinkled all of the seasoning all over the chicken wings and drizzled the garlic oil over the chicken. I placed all of the chicken wings on a baking sheet with a wire rack so all of the sides got crispy. I let them marinate for about 3 hours. I covered them with a large plastic cutting board.

I baked them at 375 degrees for 1 hour and let them cool for about 5 minutes before serving. I didn’t make an extra side because I didn’t want leftovers.