Buffalo Chicken!

Today’s recipe is some buffalo chicken!

Here are the ingredients!

1 pouch of buffalo ranch seasoning

1 lunch of baffle seasoning

4 cloves of garlic- mashed finally with my Zulay Kitchen garlic chopper!

6 ounces of French onion hellava good dip

5 large boneless chicken breast

8 strips of bacon

First, I used my garlic chopper from Zulay Kitchen to peel and chop my garlic. I had left the chicken and bacon on plastic bags to thaw all morning in the sink filled with water so I took all the meat out the bags and patted it dry. I placed all the chicken on a large cutting board and sprinkled all of the buffalo seasoning all over it and wrapped each piece in bacon and placed it in a large glass dish. I poured the onion dip and the garlic cloves all over the chicken and baked it at 450 degrees for 1 hour. I broiled it for 1 minute to get the bacon a little crispy. I didn’t make a side for this because I did not want a ton of leftovers.

My garlic chopper came from Zulay Kitchen. Use my code HAVETOCOOKTOEAT

www.zulaykitchen.com/havetocooktoeat to get one today!