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BBQ Chicken!

Today’s lunch is some BBQ chicken!





Here are the ingredients!


4 bone in, skin on chicken thighs

1 tablespoon of B’s Rubs Big Time BBQ seasoning

1/4 cup of Bourbon Barrel Foods BBQ sauce


To start, I placed all the chicken in a large bowl and sprinkled the seasoning and poured the sauce over it. I sealed it with a lid and let it chill in the fridge for 24 hours.


When it was time to cook, I baked them at 450 for 1 hour on a medium sized baking pan. I let them cool for about 10 minutes and let the juices redistribute before serving.



 
 
 

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