Baked Tenderloin!

Here is my second recipe with another Que 4:4 spice!

Here are the ingredients!

· 3 tablespoons of the Que 4:4 Beef seasoning

· 1 original unseasoned pork tenderloin (1.15 lb.)

· 4 tablespoons of butter

To start, I made some small slices into the tenderloin. I sprinkled the seasoning on all sides and added the butter into the slices that I made. I put it in a large glass dish and baked it for 20 minutes at 450 degrees. I let it stand for about 10 minutes and then sliced it up for tonight’s dinner.