This is a new baked shrimp recipe with a nutpods sauce!
Here are the ingredients!
· 1 tablespoon of Hickory Garlic Chipotle Rub- from B’s Rub’s
· 1 cup of the original nutpods
· 1 cup of vegan shredded parmesan
· 1 pound of raw shrimp-peeled
· 1 tablespoon of gluten free flour
The shrimp was all ready peeled so I just took it out of the freezer and placed it in a small square non-stick baking pan. I whisked together the nutpods and the flour together in a small cup and also mixed in the rub, and then I poured this over the shrimp. I sprinkled the vegan Parmesan over the shrimp to help it make a nice crust.
I baked it at 400 degrees for 15 minutes and let it cool for about 5 minutes before serving.