Baked Pork Chops with Spinach and Onions!

Tonight’s dinner is some roasted pork chops with a creamy onion and spinach side made with some original oat creamer from nutpods!

Here are the ingredients!

· 1/4 cup of the original oat creamer from nutpods

· 2 thin bone-in pork chops

· 1 bag (8 oz.) of fresh spinach

· ½ half of a yellow onion- chopped finely

· 2 green onions- chopped finely

· 3 cloves of finely chopped garlic

· 2 teaspoons of freshly ground sea salt

· 2 teaspoons of freshly ground black pepper

I put the spinach in small glass pie dish and added in the nutpods. I added in the garlic, onion, and spinach, and placed the pork chops on top. I sprinkled the salt and pepper on all sides of the pork chops.

I baked them at 400 degrees for 30 minutes, then broiled it for 1 minute to give the pork some color.

I just served the spinach and onion that baked with the pork as the side and did not make another side.

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