Baked Pork Chops!

Tonight’s dinner is baked pork chops in a red sauce! Here are the ingredients!

• 2 tablespoons of Riley’s Mild Salsa seasoning

• 1 jar of Classico Roasted Garlic Tomato sauce (24 oz.)

• 4 thick boneless pork chops

This recipe is so quick and easy! I thawed the pork chops out last night and then put them in a small casserole dish. I sprinkled the salsa seasoning over both sides of the pork chops, and then added the red sauce around it. I baked them at 450 for 20 minutes. I did not make a side for this dish.