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Baked Chicken Thighs!

Today’s lunch is baked chicken thighs!


• 4 bone in- skin on chicken thighs

• 4 tablespoons of Riley’s Griller’s Garlic Rub

• 2 tablespoons of olive oil





I wanted these to marinate for a bit, so I prepped them around 7:30 this morning. I rinsed the chicken and patted them dry. I put them all in a glass container and drizzled the rub and olive oil all over them. I sealed it tightly with its lid and let them marinate for about 3 hours.



When it was lunch time, I bake them at 425 degrees for 45 minutes. I let them stand for about 10 minutes to let the juices redistribute and then served.


 
 
 

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