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Baked Chicken Tenders!


Today’s lunch is a baked chicken tender recipe!


• .8 oz. of Herb Mix from Atlantic Spice

• 1 cup of white wine

• 1 tablespoon of butter

• 1 teaspoon of salt

• 5 thawed chicken tenders





I thawed out the chicken tenders and drizzled the spice and butter mixture over it. I let this marinate for about 3 hours, baked them at 425 for 10 minutes, and then served.


 
 
 

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