Baked Chicken Tenders!
- Gracie Smith
- May 5, 2020
- 1 min read
Today’s lunch is a baked chicken tender recipe!
• .8 oz. of Herb Mix from Atlantic Spice
• 1 cup of white wine
• 1 tablespoon of butter
• 1 teaspoon of salt
• 5 thawed chicken tenders
I thawed out the chicken tenders and drizzled the spice and butter mixture over it. I let this marinate for about 3 hours, baked them at 425 for 10 minutes, and then served.
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