Baked Chicken Tenders!

Today’s recipe is some baked chicken tenders! Here are the ingredients!

· 3 tablespoons of the Riley’s Griller’s Garlic Rub

· 2 large boneless and skinless chicken breasts

I wanted this to marinate for a bit, so I thawed the chicken out this morning. Once it was thawed, I cut the chicken into long strips. The chicken made about 6 tenders, but it depends on how you slice it. I sliced them thinly so they would cook faster. I put all the chicken into a small Ziploc bag, and added the garlic rub. I let this marinate for 30 minutes.

When it was time to cook, I preheated the oven to 425 degrees. I put all the chicken into a glass casserole dish, and baked it for 30 minutes.