Baked Chicken Legs!

Today’s lunch is some baked chicken legs!

Here are the ingredients!

· 12 chicken legs

· 1/3 cup of of Gnarly Garlic Rub seasoning

· 3 tablespoons of Bench View Idaho Farms flour

I sprinkled all the legs with the seasoning and the flour and spread them out on a large nonstick baking sheet. I baked them at 350 degrees for 1 hour, and then let them stand for 10 minutes to let them cool. I made a side of biscuits to go with them.