Baked Chicken Breasts!

Today’s lunch his some baked chicken breasts! Here are the ingredients!

· 1/3 cup of B.T. Leigh’s The Clevelander sauce

· 4 boneless and skinless chicken breasts

· 1 bag (14.4 oz.) of pearl onions

· 1 tablespoons of salt

· 1 tablespoon of pepper

· 1 tablespoon of olive oil

To start with, I preheated the oven to 450 degrees. I had the chicken thawing out in the fridge all day and then spread it out on a baking sheet. I poured the sauce on all sides of the chicken.

In a separate bowl, I added in the onions and the salt, pepper, and olive oil. I mixed this up and put it around the chicken.

I baked all of this at 450 degrees for 30 minutes and then served.