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Baked Chicken!

Today’s lunch is some baked chicken made with some broth from Proper Good!



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Here are the ingredients!


· 3 boneless chicken breasts- left whole

· 12 ounces of Chicken and Mushroom broth- from Proper Good


First, I thawed out the chicken all morning. Then I placed them on a medium sized baking sheet and drizzled the broth over them.



I baked it at 375 for 1 hour then broiled them for 2 minutes to give them more color and the served. I did not make a side because I did not want tons of leftovers

 
 
 

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