Baked Alfredo Pasta!

Tonight’s dinner is a baked alfredo pasta dish!

• 1 bag (1 lb.) of cheese tortellini

• 1 bag (I lb.) of cheese ravioli

• 2 jars of Alfredo sauce

• 4 slices of mozzarella cheese

The pasta was frozen so I thawed it in the fridge for about 4 hours or so. I sprayed a 13X9 glass-baking pan with some non-stick spray. I added in 1 jar of sauce.

I added all the pasta into the pan and poured the sauce over it. I took the slices of cheese and placed them on top of the sauce.

I baked it 30 minutes at 350 degrees. I broiled it for 1 minute at 500 degrees to get the top nice and brown, and then took it out of the oven and let it cool for about 10 minutes before serving.