This is a Bakit Box that contains ingredients for Pumpkin Spice Cupcakes! Everything I’m writing below is from the card that comes in the box!
(image credit: google images)
Here are the ingredients included in the kit!
1 cup all purpose flour
1 cup of granulated sugar
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of pumpkin spice
1/3 vegetable oil
1 cup cream cheese powder
8 tablespoon of unsalted butter powder
1/2 tsp of vanilla extract
3 cups of powder sugar
Here is what you need to add!
2 eggs
1/2 teaspoon of salt
2 medium and large mixing bowls
Cupcake trap
Whisk
Salt
Sandwich or piping bag
First I preheated the oven to 350 degrees. Im a medium bowl, I whisked together the flour, granulated sugar, baking powder, baking soda, 1/2 of the cinnamon, pumpkin spice, and 1/2 teaspoon of salt.
Then I measured the 1 cup of pumpkin puree and 2 eggs and vegetable oil together. I added the dry mix to this little by little and then after it was all combined. I poured the batter into the cupcake liners that lined the tin and baked it for 25 minutes.
As the cupcakes cooked, I made the frosting. In a small mixing bowl, I mixed the butter powder and cream cheese powder together. I added 5 tablespoons of water and whisked it together until it was smooth. I added the vanilla, the leftover cinnamon and the 1/8 teaspoon of salt. I gradually added the powder sugar until it was fluffy. I scooped the frosting into a sandwich bag and cut the corner off to use it as a piping bag.
Once the cupcakes were done, I let them cool for 10 minutes and then frosted each one.
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