Bacon and Onion Penne!

Today’s lunch is some bacon and onion penne in a white wine sauce!

Here are the ingredients!

• 1 box of Barilla Penne

• 1 tablespoon of salt-for the pasta water

• 1 tablespoon of olive oil- for the pasta water

• 1 tablespoon of olive oil

• 2 large cloves of peeled and finely chopped garlic

• ½ of a yellow onion- chopped into slivers

• 6 slices of bacon

• ½ cup of white wine

• 1 tablespoon of garlic salt

• 1 tablespoon of black pepper

This dish is super simple and so yummy! I set the oven to 500 degrees, which is the broil setting and placed the bacon on a small baking sheet. I cooked the bacon for 2 minutes and then broke it into small pieces.

I filled a medium sized pasta pot with water and added in the salt and olive oil. I set the heat to high, covered the pot and waited for it to come to a boil. Once it was boiling, I added the pasta and cooked it for 8 minutes.

In a large saucepan, I added in the other tablespoon of olive oil, onion, garlic, and the crispy bacon bits. Once all of this started to smell yummy, which only took a minute or two, I added in the white wine, garlic salt and pepper. I stirred this together and let it make the sauce. I turned the heat to high to get the wine to simmer. I also covered it so it would simmer faster. I drained the oil out of the pan and added the bacon, onions, and garlic back into the pan.

Once the pasta was done, I drained it and added it straight to